St. Louis Ribs 2 Racks

Two thick cut St. Louis Style pork rib racks, seasoned with 4R All Purpose Rub and smoked until they are tender and falling off the bone. One rack of ribs has 12 bones. 2 Racks is approximately 4- 8 servings. Comes with a 16oz bottle of 4R Signature sauce.

For Reheating Instructions, click here.

Servings: 4 - 8

Ingredients: Pork, salt, sugar, spices, garlic, onion, less than 2% Silicon dioxide (to prevent caking).

Signature Sauce: Water, Brown Sugar, Tomato Paste, Sugar, Prepared Mustard (vinegar, water, mustard seed, salt, turmeric, paprika), Honey, Distilled Vinegar, Cider Vinegar, Butter (milk), Salt, Worcestershire Sauce (distilled vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), Garlic*, Onion*, Spice, Modified Food Starch (corn), Sodium Benzoate and Potassium Sorbate (preservatives), Dextrose, Spice Extractives.

Allergens: Dairy, Fish