Smoked Brisket 2# Sliced

Our low and slow Angus beef brisket is wet-aged for 30 days, seasoned with 4R Brisket Rub and smoked for 18 hours. Two pounds is approximately 6-8 servings. Comes with a 16oz bottle of 4R Signature sauce.

For Reheating Instructions, click here.

Servings: 6 - 8

Ingredients: Beef, spice blend including salt, pepper, garlic

Signature Sauce: Water, Brown Sugar, Tomato Paste, Sugar, Prepared Mustard (vinegar, water, mustard seed, salt, turmeric, paprika), Honey, Distilled Vinegar, Cider Vinegar, Butter (milk), Salt, Worcestershire Sauce (distilled vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), Garlic*, Onion*, Spice, Modified Food Starch (corn), Sodium Benzoate and Potassium Sorbate (preservatives), Dextrose, Spice Extractives.

Allergens: Dairy, Fish