BBQ Feast

BBQ Feast fit for a crowd! Whole Smoked Angus Beef Brisket, 2 racks of St. Louis Style Ribs, 2 - 1.5 pounds of Pulled Pork, and 15 Pork and Beef Sausage links. Comes with a 16oz bottle of 4R Signature sauce. Approximately 30-36 servings.  

For Reheating Instructions, click here.

Servings: Approx. 30-36

Brisket: Beef, spice blend including salt, pepper, garlic;

Ribs: Pork, salt, sugar, spices, garlic, onion, less than 2% Silicon dioxide (to prevent caking);

Pulled Pork: Pork, salt, sugar, spices, garlic, onion, less than 2% Silicon dioxide (to prevent caking);

Sausage: Pork, beef, salt, spices, sodium nitrate, water, garlic, in pork casing

Signature Sauce: Water, Brown Sugar, Tomato Paste, Sugar, Prepared Mustard (vinegar, water, mustard seed, salt, turmeric, paprika), Honey, Distilled Vinegar, Cider Vinegar, Butter (milk), Salt, Worcestershire Sauce (distilled vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), Garlic*, Onion*, Spice, Modified Food Starch (corn), Sodium Benzoate and Potassium Sorbate (preservatives), Dextrose, Spice Extractives.

Allergens: Dairy, Fish